Anyway, I'd like to start off by saying that I absolutely loved my years as an undergrad. I met and made friends that I know I'll have for life, I learned how to cook in my sorry excuse for a dorm kitchen, and I learned A LOT (both musically and personally speaking). The one thing college failed to teach me, however, was how to hold my liquor.
Sadly, I take after my mother's drinking genes.
Many people would think that being half Mexican and half Japanese would yield superhuman drinking powers (you would understand if you've ever been to a birthday party for a child hosted by Mexicans, or if you've ever been to a karaoke bar after work hours and seen Japanese business men...I know I'm being stereotypical, but it's TRUE)...but I am truly a cheap date. It doesn't take more than a neck of a Smirnoff® bottle to get me
Rest assured, I will never be an alcoholic. As happy as I get with a drink, I don't like the feeling of my warm purple face and pulsating teeth (really).
As for liquor infused desserts?...now THAT is something that I can agree with.
This month's Mactweets challenge called for us to bake a macaron with some liquor! While I don't drink enough to have a "drink of choice", I do enjoy a (tiny) glass of Baileys® On the Rocks every once in a great while. This sweet and refreshing drink became my inspiration for this month!
Here it is...my Chocolate-Kona Coffee Macarons with Baileys® Buttercream!
My mom and I did sneak a taste of these sinfully delicious treats and we both enjoyed them, though a tablespoon of Baileys® might have been too much for the buttercream ("It's getting warm in here!" "Don't eat these and drive!")...or perhaps my mom really is that much of a lightweight. Either way, the rest of these babies are off-limits and are resting in the fridge, waiting to be enjoyed by my dear friends and me at the Hollywood Bowl tomorrow! Rodrigo y Gabriela AND macarons? I can't wait!
<3<3<3
Absolutely love all the flavors you chose for your macarons--chocolate, Kona coffee (of course, we are partial to that one) and Bailey's Irish cream. Aloha!
ReplyDeleteWonderful flavors. Baileys makes everything rich and warm.
ReplyDeleteGreat choice, I think Baileys would be a perfect match for a macaron.
ReplyDeleteYou got me at Kona since I am proudly from the Big Island of Hawaii! The flavor combinations all fit perfectly together. Ai love those heart shaped ones : )
ReplyDeleteThanks everybody! <3
ReplyDeleteGorgeous...love the pairing and the inspiration behind the macs!
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