Friday, November 11, 2011

There's No Place Like Home

Where is 2011 going?!

When we were growing up, my dad would always tell my sister and me that "as you get older, time will fly by faster and faster." He wasn't kidding.

I think it's pretty accurate to say that I have been wishing for October to arrive since late July. I don't think I ever mentioned it here, but July was when I found out that my mom and I were going to be visiting our family in Japan for 3 magical weeks. Well, those 3 weeks finally came and went (hence the reason for my lack of updates) and now I'm back home, armed with tart pans, melon flavor extracts, and ALL KINDS OF POWDERS for delicious macarons!

Seriously, this is just a fraction of what I brought home.

I just came back from the land of the rising sun on Monday, and I didn't waste a second of baking time. I jumped into the kitchen headfirst and attempted a batch of Matcha macarons, but I guess 3 weeks was long enough for me to lose my touch. Maybe I thought the matcha was bad luck, but today I decided to use my egg custard powder, in hopes of avoiding macawrongs.

creme brûlée macarons

Hooray! Feet! When paired with my mom's top secret vanilla custard (I'm SO glad she finally shared her recipe), it tasted just like heavenly creme brûlée, one of my ALL TIME favorite desserts. It was so good that I had to eat two. Then I remembered that they'll taste better tomorrow after they've rested, and I miraculously found the will power to put them away. Sigh.

I'm hoping to put together a little post of all the delicious treats I ate while I was in Japan. I was ECSTATIC to run into a Lauderée while in Fukuoka, and that really deserves a post on it's own. Stay tuned, and happy baking!

<3<3<3

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