Sunday, August 21, 2011

Macaron Experiment

Can macarons be made with anything OTHER than almond flour?

Apologies for the low quality: taken with my ancient Palm Centro

Sort of. Above, you will find "Exhibit A," made with graham cracker powder. Smelled DELICIOUS. It even looks like a macaron...but it was SUPER crunchy/chewy. I imagine the equivalent to be chewing an old piece of gum, only after it's fallen in wet cement.

Judge's an imposter! MACAWRONG. Case closed.


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