My dear sister and bro-in-law got me a Silpat mat. I decided to experiment today, and I made these little rays of sunshine.
Chocolate macarons with (leftover) rose cream cheese filling.
YUM.
The feet didn't rise as much as I would have liked, and I'm wondering if the Silpat absorbed too much of the heat? Maybe I don't need to stack baking sheets anymore. I will do my research and keep experimenting.
Happy baking, all :)
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